Let’s cut to the chase: Does the perfect diet — the one that could keep those pesky pounds off for good — really exist? It’s out there all right. The problem is, it won’t sell. When it comes to weight loss, people want a magic bullet, something with immediate results. The most effective diet is the one you really have to work at, and expect changes over time rather than instantly.
We don’t believe in eliminating any food or food group from one’s diet as anything that excludes anything is unnatural and therefore not sustainable. Even surrendering to occasional craving is OK if only to acknowledge our body’s normal biochemical responses.
As for specific diets, we now prefer a regimen that emphasizes quality (as in food that doesn’t encourage fat storage) quantity (from food portions and calorie intake to volume for satiety), and time (small, frequent meals every 3-4 hours increase metabolism). Furthermore, one’s “ideal” diet should also take into consideration unique factors like age, gender, genetics, current medical condition, cultural background and even taste preference. Add some form of activity into the equation (30 minutes, five times a week for health; 45-60 minutes for most days of the week to maintain weight) and you’re off to dropping a healthy 2 lbs a week.
For dieters who like some form of structure, these six diets, like all those before them, are effective in the short term. But if your goal is to sustain the diet, then it may not work. Tweaking it to suit your individual eating style might, so after securing your doctor’s approval, find out which of these diets — or a semblance of it — is the right one for you.
South Beach Diet
What it is: Miami-based cardiologist Arthur Agatston’s remedy for his overweight patients. The diet, which has since taken the world by storm, emphasizes eating “good” carbohydrates and fats.
What you eat: In Phase 1, no fruits, bread, rice, potatoes, pasta, sugar, baked goods and alcohol. Dieters not only lose their taste for sugar and carbs, they also lose weight – up to 13 lbs in the strict two-week phase. Healthier carbs are slowly reintroduced in the second and third phases.
What the pro says: We like that it curbs sweet cravings, and that it distinguishes “good” carbs and fats from unhealthy ones. But sticking to specific ingredients — or finding suitable substitutes — to make the diet work can be tricky and tedious. And the tendency to stay beyond the prescribed two weeks of Phase 1 for dramatic weight-loss purposes can be dangerous. Those active in sports suffer dehydration, a result of the low- to no-carb first phase.
Atkins
What it is: Invented in the 60’s and revived in the 90’s by Dr. Robert Atkins, the diet restricts the consumption of carb-rich food while encouraging the eating of protein and fat.
What you eat: In the two-week Induction Phase, only 20 grams of carbohydrates. That means no fruit, bread, grains, starchy veggies, and dairy products except cheese, cream, and butter. In the Ongoing Weight Loss Phase, dieters experiment with levels of carb portions until they find the one that helps them to stick to their ideal weight. This they continue in the Pre-maintenance and Maintenance Phases. Atkins advises consuming no more than 60 grams of carbs a day to keep weight off.
What the pro says: Like South Beach Diet, Atkins is good for staving off carb cravings, but it may also be unnatural to sustain by people who love to eat rice during meals. We also find the diet nutritionally inadequate and potentially dangerous. Eating large amounts of saturated fats and cholesterol puts you at risk for heart disease.
Advocates: UK pop star Robbie Williams, who has gone on numerous and extreme weight-loss schemes, including a liquid fast, has been on Atkins as well.
Vegetarianism
What it is: Generally, it’s eliminating animal meat from your diet, through the years, vegetarianism has spawned variations. Lacto-ovo vegetarians consume animal byproducts like eggs, milk, yogurt and cheese, but no pork, chicken, beef and seafood; pesco-vegetarians allow fish and seafood; and vegans are strictly all-plant-and-produce eaters.
What the pro says: Unless you’re extra vigilant or you live in another country, being a vegan can be hard to hold on to as the choices are limited and expensive. Going pesco-vegetarian will work if you really prefer fish over meat, and it’s also healthier, thanks to the omega-3 fatty acid found in salmon, tuna and sardines. But vegetarianism has its own hitches. Hypertension is the #1 disease among those who consume gluten, a meatless substitute loaded with salt. And eating beans, the vegetarian’s source of protein, can lead to gout if one overindulges or is predisposed.
Advocates: Model Raya Mananquil and her boyfriend and fellow model Corey Wills are vegans and supporters of the People for the Ethical Treatment of Animals or PETA.
Mediterranean Diet
What it is: Not a “diet” in the weight loss sense of the word, but an eating habit practiced by the people in the 16 countries bordering the Mediterranean Sea. The diet was the subject of a study conducted in the 60’s wherein researchers credited the robust health of people living in Greece, France, Spain and Italy to their particular eating regimen.
What you eat: A high consumption of fruits, veggies, potatoes, beans, nuts, seeds, bread and other cereals; moderate amounts of fish, and low-to-moderate amounts of meat, full-fat cheese, and yogurt. A glass of red wine goes with it every meal, and olive oil is used for cooking and dressing.
What the pro says: The combination of all the different ingredients makes this “diet” healthy. That outdoor activities like walking and biking are part of the Mediterranean lifestyle bolsters this eating regimen’s effectiveness in weight management. However, you must exercise portion control — cheese and olive oil can be fattening.
French Diet
What it is: In her runaway best seller French Women Don’t Get Fat author Mireille Guilliano describes the real way to dine like the Frency: “Eat for pleasure but stop when you are full; choose the finest, freshes ingredients you can afford; be strict with the ritual; don’t eat standing up or on the run or watching the television; learn to savor small portions; drink lots of water; and walk as much as you can.”
What you eat: Guillano recommends favorite fruits and vegetables over meat (which you can eat once a week) and fish (enjoy twice weekly). Limit yourself to an egg a day, and have lentils, green vegetables and salads, potatoes (avoid mashed and fries), brown rice and, bien sur, a glass or two of wine a day. And keep eating yogurt religiously, she says.
What the pro says: Like all diets borne out of a country’s lifestyle and culture, this one is an acquired taste. Again, portion control is key.
Advocates: The French, of course. Only 11% of the nation is overweight, compared to the 30% Americans who are 30 lbs heavier than their ideal weight. Guilliano is a perfect case in point. At 5′3″ and stradling between 110-112 lbs, she has maintained her weight for nearly 30 years — this despite drinking champagne and wine daily, and dining out, as part of her job, nearly 300 times a year. (more…)