The Clarins Institute
Monday, October 15th, 2007Clarins, a French cosmetic company with world recognition, has been in the process of making people beautiful for over 100 years. It all began when a young medical student named Jacques Courtin-Clarins opted to treat circulatory problems with a massage. Patients began to notice that they not only began to feel better, but that their skin began to look better. Over the next 50 years, Clarins devoted his life to improving the way his patients felt and looked, and what started of as a simple botanical-based practice became one of the world’s foremost beauty companies.
Clarins has always been one of my favorite skincare brands; their One Step Gentle Exfoliating Cleanser and UV Plus 40 daily sun block have been among my daily staples for over a year. When I heard that they were opening a bigger, better Institut Clarins at the 5th floor of the Rustan’s Department Sore, I knew this demanded a visit. The spa has definitely increased in size, with the familiar Clarins products line the way to your room, tempting you to try them all before even beginning your session. It was suggested that I try the 60-minute purifying facial with a 20-minute additional Pro Whitening Facial Plus treatment to help even out my skin tone.
Clarins believes that poor circulation is the root of all skin problems, especially since circulation slows down with age. They see massage as an excellent way to improve circulation and the health of the skin. Clarins massage techniques are composed of no less than 80 movements. The Institute Clarins pairs massage with their high-gradeproducts to stimulate the lymphatic system and blood circulation. They claim that results on the skin are immediate. The ingredients used on your face were developed by the Clarins research and development team, who travel extensively throughout the world to exotic places such as tropical rainforests in theAmazon, Asia, and other remote locations in Europe to find new ingredients and cutting-edge research that help make skin glow.

